Single-Access Laparoscopic Surgery Using New Curved Reusable Instruments: Initial Hundred Patients
Giovanni Dapri, MD
Assistant Professor of Surgery
Lorenzo Casali, MD
Fellow
Jean Bruyns, MD
Associate Professor of Surgery
Jacques Himpens, MD
Associate Professor of Surgery
Guy-Bernard Cadiere, MD, PhD
Professor of Surgery,
Director of the European School of
Laparoscopic Surgery
Department of Gastrointestinal Surgery
European School of Laparoscopic Surgery, Saint-Pierre University Hospital
Brussels, Belgium
In recent years, laparoscopic surgery underwent a huge investment from both the clinical and research points
of view to perform classic procedures through a single (S) incision or single port, resulting in the development
of different instruments and ports. The main advantage of the S-access laparoscopy (SAL) is cosmesis.
Future investigations will provide other potential advantages, such as improvement in postoperative pain and
patient satisfaction. We report our initial experience on 115 patients utilizing a SAL (appendectomy, cholecystectomy,
incisional hernia repair, Nissen fundoplication, upper gastrointestinal surgery, diagnostic laparoscopy,
hepatic resection, splenectomy), along with the new curved reusable instruments (Karl Storz - Endoskope, Tuttlingen,
Germany). The curves of the instruments enable the surgeon to work in an ergonomic position similar
to classic laparoscopy, establishing a working triangulation inside the abdomen as well as outside. The cost of
SAL is similar to classic laparoscopy as only reusable products are used.